Consistently servicing guest orders quickly, accurately, and with a smile is an ongoing challenge for restaurant operators. Luckily, Vivvion is here for you.
Staff can lose up to 60 minutes per shift checking on orders. Vivvion's system can reduce wait times, save you money, maximize profitability and help servers provide excellent service to your guests.
Your customers will never feel neglected or forgotten about. Vivvion's system helps you offer guests prompt service whenever they need it; in turn, they will leave better reviews, thus helping you get more customers.
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This creates an exciting new way for restaurants to communicate and serve their clients, with Vivvion's system acting as a virtual communication tool.
The Vivvion server call system allows customers to conveniently request services such as ordering food, requesting water, or closing the tab by clicking on the display. The servers will see who sent the request and respond in seconds using the Vivvion watch. This will remove the annoying hand waving at the server or getting up from your seat to find the server and ask for the bill.
Did you know that people in bars and restaurants consume 10-25% more if service is easy & fast? Vivvion's system makes the dining experience faster and easier for the customer and your staff.
Did you know that people in bars and restaurants consume 10-25% more if service is easy & fast? Vivvion's system makes the dining experience faster and easier for the customer and your staff.
Staff can lose up to 60 minutes per shift checking on orders. Vivvion's system can reduce wait times, save you money, maximize profitability and help servers provide excellent service to your guests.
Your customers will never feel neglected or forgotten about. Vivvion's system helps you offer guests prompt service whenever they need it; in turn, they will leave better reviews, thus helping you get more customers.
A restaurant with 4 waiters working 8-hour shifts can bring in 5%-7% extra in sales per year with Vivvion. With our system, the staff only returns to the kitchen and guest table when they need to.
The button allows customers to indicate how frequently they want to be visited. In addition, the staff can serve as more of a “concierge” instead of constantly watching over tables. The server can approach the guest at the tap of a button and there will be no more waiting around for the server when a guest is dining-in.
The system provides your management team with valuable information. The technology tracks the time between when a button is pushed and when the service staff attends to a customer’s need. Your management team is then able to see if the restaurant is complying with its own service values. The service staff will also be trained to tell diners that they can press the button if they need anything and that they will come right over